Unit: 340g jar The whole Orange is used in our marmalades. The peel is soaked to make it soft, then cooked with the sugar and pectin. A real Orange flavour. Prepared with 70g of fruit per 100g Total sugar content 50g per 100g

Unit: 340g jar Our Honey is supplied by various beekepers from around our area. We use Honey in our sticky Rib Sauce, and have been requsted to supply a good quality Honey from many of our customers.

Unit: 340g jar This Jam starts life with whole Strawberries, sugar and Pectin. Prepared with 70g of fruit per 100g Total sugar content 50g